Double Dark chocolate Ganache



Picture a moment of food clarity, my dark chocolate sponge Ganache delivers everything you would expect. This traybake is utterly luxurious without compromise on ingredient quality or chocolate.

Organic cocoa powder colours the sponge a rich dark brown, followed by a generous topping of chocolate rum Ganache.

I lightly enhance my Ganache with Jamaican rum, the rum adds a depth of sweetness in the most perfect way possible.

Partners well with a freshly brewed frothy cappuccino.


Weight 1000 kg
Product Size

11 inches x 7 inches – Serves 10 – 14 generous portions
12 inches x 9 inches – Serves 16 – 20 generous portions


Self Raising Flour, dark muscovado sugar, organic* cocoa powder, butter, dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier: soya lecithins) eggs, vanilla essence, baking powder, sunflower oil,
For the Ganache topping:
Dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier: soya lecithins), Double cream, unsalted butter, jamaican rum


Contains: Wheat, eggs, dairy, alcohol
Baked in an environment where nuts are present.

Nutritional Facts

Serving Size: 80g 1 portion
Calories: 297 Calories from fat: 110
Daily Values %
Total Fat: 12g 16%
Saturated Fat: 5g 23%
Carbohydrates: 32g 12%
Dietary Fibre: 1g 2%
Sugars: 23g
Protein: 6g

Based on a 2000 calorie recommended daily adult intake
Nutritional details are an estimate and should only be used as a guide for approximation.


11 inches x 7 inches, 12 inches x 9 inches

SKU: DOUBCHOC Categories: ,
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