Picture a moment of food clarity, my dark chocolate sponge Ganache delivers everything you would expect. This traybake is utterly luxurious without compromise on ingredient quality or chocolate.
Organic cocoa powder colours the sponge a rich dark brown, followed by a generous topping of chocolate rum Ganache.
I lightly enhance my Ganache with Jamaican rum, the rum adds a depth of sweetness in the most perfect way possible.
Partners well with a freshly brewed frothy cappuccino.