Coffee & Walnut


5.00 out of 5 based on 1 customer rating
(1 customer review)

My traditional version of Coffee and Walnut cake offers a little more punch of coffee – in a good way.

The flavour of freshly brewed coffee within the soft and supple sponge is further enhanced when lavishly topped with a coffee and Tia Maria cream finished off with crunchy walnut pieces.

The Costa Rican coffee beans have been selected for their strong and fruity flavour, the beans are freshly ground by me prior to baking so the coffee flavour is superbly fresh.

Partners well with a freshly brewed pot of English Breakfast tea.

Weight 1000 kg
Product Size:

11 inches x 7 inches – Serves 10 – 12 generous portions
12 inches x 9 inches – Serves 16 – 20 generous portions


Self raising flour, butter, muscovado sugar, eggs, walnuts, baking powder, milk, fresh coffee.
Icing sugar, butter, milk, tia maria, fresh coffee


Contains wheat, eggs, dairy, nuts & alcohol


Serving Size: 80g 1 portion
Calories: 228 Calories from fat: 110
Daily Values %
Total Fat: 12g 14%
Saturated Fat: 5g 20%
Carbohydrates: 31g 10%
Dietary Fibre: 2g 3%
Sugars: 22g
Protein: 3.2g

Based on a 2000 calorie recommended daily adult intake
Nutritional details are an estimate and should only be used as a guide for approximation.


11 inches x 7 inches, 12 inches x 9 inches

SKU: COFFWAL Category:
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