I am not a fan of this classic British favourite BUT after many requests to bake one and many attempts to find the perfect recipe, I have to say I have been convinced otherwise.
The fluffy sponge is speckled with organic carrots, walnut chunks and Australian raisins. The cake is sweet, soft and moist.
The sponge is filled with a smooth and fresh cream cheese and icing sugar mix and its deliciously topped fondant carrots!
If you like carrot cake, you will LOVE my carrot tray bake.