£13.95 – £16.95
I am not a fan of this classic British favourite BUT after many requests to bake one and many attempts to find the perfect recipe, I have to say I have been convinced otherwise.
The fluffy sponge is speckled with organic carrots, walnut chunks and Australian raisins. The cake is sweet, soft and moist.
The sponge is filled with a smooth and fresh cream cheese and icing sugar mix and its deliciously topped fondant carrots!
If you like carrot cake, you will LOVE my carrot tray bake.
| Weight | 1000 kg |
|---|---|
| Product Size | 11 inches x 7 inches – Serves 10 – 14 generous portions |
| Ingredients: | Self Raising Flour, dark muscovado sugar, organic* cocoa powder, butter, dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier: soya lecithins) eggs, organic* chocolate nibs, vanilla essence, baking powder, sunflower oil, |
| Allergens: | Contains: Wheat, eggs, dairy, nuts |
| Nutritional Facts | Serving Size: 80g 1 portion Based on a 2000 calorie recommended daily adult intake |
| Size | 11 inches x 7 inches, 12 inches x 9 inches |
